Chef Jes Chef Jes

Buffets Petitfours. Tarts Breads. This month I also had the honor to help host my sister-in-laws bridal shower. The theme was stock the cellar! I adorned her dessert table with a 2 tier rustic citrus cake with berry mousseline, a New York cheesecake with blueberry chambord compote, lemon verbena scented lemon meringue pie, and assorted French macarons! April 29, 2015. April has been a very busy and happy month! Here are a few of the cakes Ive had the pleasure to make! April 29, 2015. March 7, 2015.

OVERVIEW

The web page chefjes.com currently has a traffic classification of zero (the smaller the more traffic). We have parsed twenty pages inside the domain chefjes.com and found zero websites referring to chefjes.com. We were able to find one contacts and directions for chefjes.com to help you connect with them. The web page chefjes.com has been on the internet for eight hundred and ninety-one weeks, three days, three hours, and eleven minutes.
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Online Since
Aug 2007

CHEFJES.COM TRAFFIC

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CHEFJES.COM HISTORY

The web page chefjes.com was registered on August 05, 2007. This web page will go back on the market on the date of August 05, 2016. As of today, it is eight hundred and ninety-one weeks, three days, three hours, and eleven minutes young.
REGISTERED
August
2007
EXPIRED
August
2016

BUSINESS SPAN

17
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CONTACTS

Jessica McConville

1530 State Route 83

Millersburg, Ohio, 44654

United States

CHEFJES.COM SERVER

I discovered that a lone root page on chefjes.com took zero milliseconds to download. We could not observe a SSL certificate, so we consider chefjes.com not secure.
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0 sec
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NOT SECURE
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23.236.62.147

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ns35.domaincontrol.com
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SITE TITLE

Chef Jes Chef Jes

DESCRIPTION

Buffets Petitfours. Tarts Breads. This month I also had the honor to help host my sister-in-laws bridal shower. The theme was stock the cellar! I adorned her dessert table with a 2 tier rustic citrus cake with berry mousseline, a New York cheesecake with blueberry chambord compote, lemon verbena scented lemon meringue pie, and assorted French macarons! April 29, 2015. April has been a very busy and happy month! Here are a few of the cakes Ive had the pleasure to make! April 29, 2015. March 7, 2015.

PARSED CONTENT

The web page chefjes.com had the following in the homepage, "This month I also had the honor to help host my sister-in-laws bridal shower." I viewed that the website stated " The theme was stock the cellar! I adorned her dessert table with a 2 tier rustic citrus cake with berry mousseline, a New York cheesecake with blueberry chambord compote, lemon verbena scented lemon meringue pie, and assorted French macarons! April 29, 2015." They also said " April has been a very busy and happy month! Here are a few of the cakes Ive had the pleasure to make! April 29, 2015."

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